Recipes
Shawarma Chicken Skewers Recipe
Juicy, marinated chicken thighs seasoned with Basira’s Shawarma Blend, grilled or roasted and wrapped in flatbread with pickles and creamy garlic sauce. - What Makes It Special? Our Shawarma Blend...
Shawarma Chicken Skewers Recipe
Juicy, marinated chicken thighs seasoned with Basira’s Shawarma Blend, grilled or roasted and wrapped in flatbread with pickles and creamy garlic sauce. - What Makes It Special? Our Shawarma Blend...
Ras el Hanout Lamb Shoulder Recipe
A slow-roasted lamb shoulder rubbed with Basira’s Ras el Hanout, garlic and preserved lemon - melt-in-your-mouth tender and full of deep, smoky complexity. - What Makes It Special? Ras el...
Ras el Hanout Lamb Shoulder Recipe
A slow-roasted lamb shoulder rubbed with Basira’s Ras el Hanout, garlic and preserved lemon - melt-in-your-mouth tender and full of deep, smoky complexity. - What Makes It Special? Ras el...
Sumac Lamb Chops with Mint Yogurt Recipe
Tender lamb chops marinated in citrusy Basira Sumac, grilled to perfection and served with a cooling mint yogurt - bold yet balanced. - What Makes It Special? Sumac is known...
Sumac Lamb Chops with Mint Yogurt Recipe
Tender lamb chops marinated in citrusy Basira Sumac, grilled to perfection and served with a cooling mint yogurt - bold yet balanced. - What Makes It Special? Sumac is known...
7 Spice Meatball Tagine Recipe
A comforting North African-style dish with juicy meatballs in a tomato sauce infused with Basira 7 Spice - hearty and full of soul. - What Makes It Special? Our 7...
7 Spice Meatball Tagine Recipe
A comforting North African-style dish with juicy meatballs in a tomato sauce infused with Basira 7 Spice - hearty and full of soul. - What Makes It Special? Our 7...
Za’atar Flatbread with Labneh Recipe
Golden flatbread brushed with olive oil and Basira Za’atar, baked until crisp and served with tangy labneh - a Middle Eastern classic. - What Makes It Special? Za’atar’s blend of...
Za’atar Flatbread with Labneh Recipe
Golden flatbread brushed with olive oil and Basira Za’atar, baked until crisp and served with tangy labneh - a Middle Eastern classic. - What Makes It Special? Za’atar’s blend of...