Ras el Hanout Spice Blend

Step into the soul of North African cuisine with Basira Red Ras el Hanout - a warm, complex blend of over 12 hand-selected spices.

Deeply aromatic and rich with smoky paprika, floral undertones and earthy depth, this iconic mix is crafted to bring authentic Maghrebi flavour to your kitchen.

Traditionally used in Moroccan tagines, couscous and rice dishes, Ras el Hanout translates to “head of the shop,” a name reserved for a spice merchant’s finest blend. Our version is bold, balanced and full of soul.

Perfect for:

• Tagines with lamb, chicken or chickpeas

• Spiced couscous or rice dishes

• Roasted root vegetables or potatoes

• Soups, stews and marinades

Whether you are slow-cooking a traditional stew or adding warmth to a midweek meal, Basira’s Ras el Hanout offers layers of flavour in every spoonful.

✔️ Smoky & Spiced
✔️ No Preservatives or Fillers
✔️ 100% Natural Ingredients
✔️ Hand-Blended in Small Batches
✔️ Packed in Eco-Friendly Kraft Pouches